珊瑚雪影 Colourful Coral

【材料】
竹笙150克、西芹1条、红萝卜½条、芦笋10条、鲜百合1包
【献汁料】
盐½茶匙、糖½茶匙、麻油½茶匙、酱油½茶匙、香菇精粉½茶匙、清水½碗、胡椒粉适量、生粉少许
【做法】
1. 竹笙泡水5分鐘左右备用；全部蔬菜洗净切5-6公分长条。
2. 竹笙泡在水裡，釀入芦笋、西芹及紅蘿蔔条。（图1）
3. 将釀好的竹笙，放入鍋里蒸5分鐘后取出。（图2）
4. 鲜百合泡油后捞起，排碟，铺上蒸好的竹笙蔬菜条。（图3-5）
5. 把所有献汁材料煮至滚后淋上即可。（图6-7）

【Ingredients】
150g Bamboo fungus, 1 stalk celery, ½ carrot, 10 asparagus, 1 pkt fresh lily pulp
【Gravy Ingredients】
½ bowl water, ½ tsp mushroom stock granules, ½ tsp salt, ½ tsp sugar, ½ tsp sesame oil, ½ tsp soy sauce,
2 tbsp water, pepper to taste, dash of corn starch
【Method】
1. Soak bamboo fungus in water for 5 minutes. Trim all vegetables into 5-6cm strips.
2. Stuff asparagus, celery and carrot into bamboo fungus under water. (pic 1)
3. Steam the stuffed bamboo fungus for 5 minutes. (pic 2)
4. Blanch fresh lily pulp in hot oil and drain; arrange in plate with steamed bamboo fungus. (pic 3-5)
5. Boil gravy ingredients and pour over the dish, done. (pic 6-7)